The
dining team of Wilt, Barbara, John, Pam, Jim, and Nancy served an excellent
Indian (Asian Indian) supper of a delicious menu consisting of:
Appetizer:
Vegetable Samosa with mint and
tamarind sauces
Entrees:
Chicken Tikka Masala
Lamb Curry
Basmati Rice
Garlic Naan
Accompaniments:
Mango and Ginger Chutney
Mixed Pickle
Raita
Sliced Bananas
Desert:
Gulab Jammum
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